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Ingredients
  • 150 grams plain yoghurt
  • 150 millilitres vegetable oil (plus some for greasing)
  • 3 eggs
  • 250 grams caster sugar
  • 1½ teaspoons vanilla extract
  • zest of ½ unwaxed lemon
  • 175 grams plain flour
  • 75 grams cornflour
  • 1 teaspoon icing sugar (to serve)
Steps
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