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Ingredients
  • subheading: Muffins:
  • ½ cup sour cream
  • 3 large eggs
  • ¾ teaspoon vanilla extract
  • ⅔ cup Swerve Brown lightly packed
  • 2 ½ cups almond flour
  • ⅓ cup unflavoured whey protein powder or egg white protein
  • 1 tablespoon cocoa powder
  • 2 teaspoon baking powder
  • 2 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ¼ teaspoon salt
  • subheading: Vanilla Drizzle:
  • ⅓ cup powdered Swerve Sweetener
  • 1 to 2 tablespoon water
  • ½ teaspoon vanilla extract
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