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Roast Fillet of Beef with Roasted Garlic and Mustard Cream
Ingredients
  • subheading: For the beef:
  • 1kg/2.2lb middle-cut thick fillet of beef
  • salt and pepper
  • 2 tbsp olive oil
  • subheading: For the sauce:
  • 2 whole heads garlic
  • 150ml/¼ pint mayonnaise
  • 150ml/¼ pint full fat crème fraîche
  • ½ tsp sugar
  • 2 tbsp wholegrain mustard
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