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BA's Best Pecan Pie
Ingredients
  • subheading: Crust:
  • 1 tablespoon sugar
  • 1½ teaspoons kosher salt
  • 2 cups all-purpose flour, plus more for surface
  • 5 tablespoons chilled unsalted butter, cut into pieces
  • 3 tablespoons chilled lard or vegetable shortening
  • 1 tablespoon apple cider vinegar
  • subheading: Filling and Assembly:
  • 2 cups pecan halves
  • 4 large eggs, room temperature, beaten to blend
  • 1 cup light corn syrup
  • ⅔ cup (packed) light brown sugar
  • 1 tablespoon robust-flavored (dark) molasses (not blackstrap)
  • 1 tablespoon vanilla extract
  • 1 teaspoon kosher salt
  • 6 tablespoons unsalted butter, melted, slightly cooled
  • Vanilla ice cream (for serving)
Note: Ingredients may have been altered from the original.
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