https://www.copymethat.com/r/j5JPikNY3/chicken-parmigiana-lidia-bastianich/
37282548
ITLO5j6
j5JPikNY3
2024-10-08 23:26:30
Chicken Parmigiana [Lidia Bastianich]
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Ingredients
- subheading: Ingredients:
- 6 (6 TO 8-OUNCE) BONELESS SKINLESS CHICKEN BREASTS
- ½ TEASPOON KOSHER SALT
- 12 OUNCES FRESH RICOTTA, DRAINED
- ¾ CUP GRATED GRANA PADANO
- 8 LARGE BASIL LEAVES, SHREDDED
- FRESHLY GROUND BLACK PEPPER
- ALL-PURPOSE FLOUR, FOR DREDGING
- 2 CUPS DRY BREADCRUMBS
- 2 LARGE EGGS
- VEGETABLE OIL, FOR FRYING
- 4 CUPS MARINARA
- 8 OUNCES LOW-MOISTURE MOZZARELLA, THINLY SLICED
- Cookbook
Steps
Directions at lidiasitaly.com
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