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Quinoa Stuffed Bell Peppers
Ingredients
  • 3 cups cooked quinoa
  • 1 (4-ounce) can green chiles
  • 1 cup corn kernels
  • ½ cup canned black beans, drained and rinsed
  • ½ cup petite diced tomatoes
  • ½ cup shredded pepper jack cheese
  • ¼ cup crumbled feta cheese
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder, or more to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 6 bell peppers, tops cut, stemmed and seeded
Steps
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