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Mini Eclaires with Chocolate and Peanut Cream
Ingredients
  • subheading: For the dough:
  • 16 oz = 500 ml water
  • 9 oz = 250 g butter
  • 2 oz = 50 g caster sugar
  • 12 oz = 360 g flour
  • 6 eggs
  • a pinch of salt
  • subheading: For the glaze:
  • 4 oz = 120 g of milk chocolate
  • 2 oz = 70 g butter
  • 1 tablespoon water
  • 2 tbsp vegetable oil
  • 2 tbsp cocoa powder
  • subheading: For the cream:
  • 1 Dr Oetker chocolate pudding
  • handful of unsalted peanuts
Steps
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