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Maple Pear and Goat Cheese Salad
Ingredients
  • 2 pear quartered & cored, slightly underripe
  • 1 teaspoon pure maple syrup
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar
  • 5 cups mixed greens
  • ⅓ cup pecan halves toasted
  • 1 ½ ounces soft goat cheese chevre, crumbled
  • subheading: The Dressing:
  • 1 tablespoon 1 teaspoon extra virgin olive oil
  • 1 tablespoon 1 teaspoon balsamic vinegar
  • ¾ teaspoon pure maple syrup
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
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