Polish Poppy Seed Roll (Makowiec)

polishfeast.com

MikelJames

I’ve been cooking and, baking since I was a kid. That was a long time ago…

subheading: For the Dough:

2 cups All-purpose flour (250 gram)

½ cup Warm milk (120 ml)

2 Egg yolks

2 tbsp Butter

¼ cup White granulated sugar (50 g)

1 packet (7g) Dry yeast or 40g fresh yeast

Pinch of salt

subheading: For the Poppy Seed Filling:

2 ½ cups Poppy seed filling look up for instructions

3 Egg whites beaten to soft peaks with a mixer

¼ cup Chopped walnuts

subheading: For the glaze:

Powdered sugar

Water or lemon juice

Directions at polishfeast.com

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