Hand-Cut Sweet Potato Fries

foodandstyle.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: For the aioli:

1 recipe homemade aioli (omit the vinegar)

1 tablespoon lime juice

2 tablespoons finely chopped cilantro

subheading: For the fries:

2 ¼ lbs (1 kg) sweet potatoes - scrubbed clean, unpeeled and cut in 3/8” sticks

½ cup chickpea/garbanzo bean flour

sea salt to taste

peanut, canola or other high-heat vegetable oil for frying

Directions at foodandstyle.com

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