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Easy Vegan Burrito Bowls
Ingredients
  • subheading: For the Base:
  • 1 cup brown rice, cooked
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded lettuce or baby spinach
  • subheading: For the Dressing:
  • ¼ cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • subheading: Optional Toppings:
  • Salsa
  • Fresh cilantro
  • Jalapeño slices
  • Vegan sour cream or plain coconut yogurt
  • Tortilla chips
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