Ginger Beer

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

200g ginger, thickly sliced

2 large lemons, peeled and juiced

75g golden caster sugar

100g light brown muscovado sugar

ice

1 litre soda or sparkling water

mint sprigs, to serve

Note: Ingredients may have been altered from the original.

Directions at bbcgoodfood.com

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