Two-Bean Enchilada Casserole

eatingwell.com

Susan Mckeller

April 6, 2021. Doubled sauce, added sautéed ground turkey and corn. Also I sautéed onions. Need large casserole!

1 tablespoon butter

1 tablespoon all-purpose flour

1 (8 ounce) can can no-salt-added tomato sauce

¾ cup reduced-sodium chicken broth

1 tablespoon chili powder

1 teaspoon ground cumin

subheading: 1 teaspoon dried oregano, crushed:

⅛ teaspoon ground cinnamon

1 (15 ounce) can no-salt-added black beans, rinsed and drained

1 (15 ounce) can no-salt-added pinto beans, rinsed and drained

¾ cup chopped green sweet pepper (1 medium)

½ cup chopped onion (1 medium)

1 4-ounce can diced green chile peppers, undrained

Nonstick cooking spray

9 (6 inch) corn tortillas, cut into wedges

2 cups shredded reduced-fat cheddar cheese (8 ounces)

1 cup Sliced lettuce

1 Sliced pitted ripe olives

1 Chopped tomato

Note: Ingredients may have been altered from the original.

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