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Ingredients
  • subheading: DRESSING:
  • 2 ⅓ cups mayonnaise
  • ½ to 1 cup whole milk depending on how thick you want your dressing
  • 2 Tbsp light brown sugar (optional - granulated sugar can be used)
  • ½ to 1 tsp onion powder
  • 1 tsp kosher salt
  • ½ to 1 tsp black pepper
  • subheading: SALAD:
  • 1 lb. dried elbow pasta
  • ¼ cup apple cider vinegar
  • 5 green onions sliced
  • 2 stalks celery finely minced
  • 1 cup grated carrots
  • ¼ cup grated yellow onion
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