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One-pot Chicken Enchilada Rice
Ingredients
  • 1 tsp. coconut oil
  • 500 g chicken breast, chopped
  • 1 red onion, chopped
  • 2 garlic cloves, chopped
  • 50 g chorizo, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 tbsp. Mexican or fajita seasoning mix (or less if you don't like the heat)
  • 300 g brown rice, uncooked
  • 400 g chopped tomatoes
  • 700 ml chicken stock
  • Few grinds of black pepper
  • 400 g can of kidney beans, drained
  • 100 g low fat cheddar, grated
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