Crack Chicken Chili (Crockpot!)

chelseasmessyapron.com

Mimiof3

subheading: Add First:

1.25 lbs boneless, skinless chicken thighs

1½ cups frozen corn (we love fire-roasted)

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) fire-roasted diced tomatoes, undrained

1 can (4 oz) fire roasted green chiles, undrained

1 cup chicken broth

1 pkt. (1 oz) ranch seasoning mix

1 teaspoon each: ground cumin and paprika

1 tablespoon ground chili powder

½ teaspoon each: garlic and onion powder

subheading: Add Later:

1 pkg (8 oz) full-fat cream cheese

1 cup freshly grated sharp cheddar cheese

1 teaspoon freeze-dried dill, optional

6 to 8 slices bacon, cooked and crumbled (microwave is fine too!)

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