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Ingredients
  • 2 cups of white clover blossoms (remove/snip petals from the flower head and discard any browned petals)
  • 1 tbsp (or one sheet) of organic unflavored gelatin
  • 1 cup of water
  • ½ cup of fresh squeezed orange juice (approx. two large oranges)
  • 4 tablespoons of White Clover Honey preferably - though any honey will do
  • 1 cup of heavy cream whipped to stiffness (or 1 cup of full fat organic Greek yogurt)
  • pinch of salt
Steps
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