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Ingredients
  • 1 (16 ounce) package uncooked farfalle pasta
  • 1 pound hot Italian turkey sausage, cut into ½ inch slices ½ cup olive oil, divided 4 cloves garlic, diced ½ onion, diced 2 small zucchini, chopped 2 small yellow squash, chopped
  • 6 roma (plum) tomatoes, chopped
  • 1 green bell pepper, chopped 20 leaves fresh basil 2 teaspoons chicken bouillon granules ½ teaspoon red pepper flakes ½ cup grated Parmesan cheese Add all ingredients to list
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