https://www.copymethat.com/r/j3kl23e553/lemon-and-blueberry-soufra/
143403895
91kozgx
j3kl23e553
2024-09-21 11:46:10
Lemon and Blueberry Soufra
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Ingredients
- 375g Antoniou Fillo Pastry
- 250g unsalted butter, melted
- 600ml thickened cream (also referred to as whipping cream in the USA)
- 200g caster sugar
- 5 eggs
- 1 teaspoon vanilla bean paste
- Zest of 2 lemons
- 125g fresh blueberries
- Icing sugar, for dusting
- subheading: Recipe tips:
- During the second bake the soufra may rise. Once it is removed from the oven it will settle back in place.
- This can be made in a smaller baking tray, or a larger baking tray. Only fill the tray with as much liquid as it takes (don’t overfill it).
Steps
Directions at antonioufillo.com.au
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