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Vidalia Onion Soup
Ingredients
  • 3 fresh thyme sprigs
  • Kitchen string
  • 6 tablespoons unsalted butter
  • 6 medium Vidalia onions, thinly sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 garlic cloves, minced
  • 1 cup brown ale
  • ½ cup dry sherry
  • 3 tablespoons all-purpose flour
  • 6 cups beef stock
  • 12 ( ½-inch) French baguette slices, lightly toasted
  • 2 cups (8 oz.) shredded Gruyère cheese*
  • note: Swiss cheese may be substituted
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