https://www.copymethat.com/r/j3Wf5yeEc/browned-butter-blondies/
58185388
lJkbPuY
j3Wf5yeEc
2024-09-17 20:38:20
Browned Butter Blondies
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Ingredients
- 2 ¼ cups (11¼ ounces)
- all-purpose flour
- 1 ¼ teaspoons table salt
- ½ teaspoon
- baking powder
- 12 tablespoons
- unsalted butter
- 1 ¾ cups packed (12¼ ounces) light brown sugar
- 3 large eggs
- ½ cup corn syrup
- 2 tablespoons
- vanilla extract
- 1 cup pecans, toasted and chopped coarse
- ½ cup (3 ounces)
- milk chocolate chips
- ¼ to ½ teaspoon flake
- sea salt,
- crumbled (optional)
- View Nutritional Information i
- note: BEFORE YOU BEGIN
- We developed this recipe using a metal baking pan; using a glass baking dish may cause the blondies to overbake. Toast the pecans on a rimmed baking sheet in a 350-degree oven until fragrant, 8 to 12 minutes, stirring them halfway through.
Steps
Directions at cooksillustrated.com
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