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Pasta with Avocado Cream Sauce
Ingredients
  • ½ lb. uncooked fusilli or rotini pasta
  • 1 avocado, peeled and pitted
  • ½ C fresh basil
  • 2 T lemon juice
  • ½ tsp chili powder
  • 1 T olive oil
  • 2 C cherry or grape tomatoes, halved
  • ½ C chopped shallots
  • 2 garlic cloves, chopped
  • 2 C cooked or canned chickpeas
  • 4 C spinach, trimmed of tough ends
Note: Ingredients may have been altered from the original.
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