Simple Recipe for Tuna and Shells with Cheese

Made 6-13-22 for lunch. Used large can tuna, elbow macaroni, 4 ozs velveeta and 4 ozs cheddar, and Parmesan. Used about 21/2 cups pasta instead of 3 as would not be enough sauce). Added cooked peas. Pretty good! Next time try adding sautéed onion and celery as recipe suggests at bottom

3 cups (12 ounces) uncooked shell pasta, macaroni, or similar sized pasta

8 ounces American cheese, such as Kraft Velveeta cheese, shredded

2 tablespoons grated Parmesan cheese

½ cup milk

2 to 3 cans solid white tuna in water, drained and flaked

Salt, to taste

Freshly ground black pepper, to taste

Directions at thespruceeats.com

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