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Ingredients
  • 2 cups all-purpose flour, 280 g
  • 1 teaspoon baking powder
  • ½ teaspoon salt, 5 g
  • ½ cup warm whole milk, 122 g
  • ¼ cup full-fat plain yogurt, 65 g
  • 1 teaspoon cane sugar, 4 g
  • ¾ cup sourdough discard, 189 g - active will also work
  • Butter, to brush the naan with - optional
Steps
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