https://www.copymethat.com/r/j30pg7tkou/strawberry-coffee-cake-with-matcha-filli/
140557158
qgpzx7x
j30pg7tkou
2024-11-07 00:21:50
Strawberry Coffee Cake with Matcha Filling
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Ingredients
- Strawberry topping
- ¾ cup (125g) strawberries, finely diced (about 6 to 8 medium berries)*
- 3 tablespoons (37g) granulated sugar
- note: resh strawberries are preferred; see “tips,” below for details on working with frozen berries.
- Matcha filling
- ¼ cup (50g) granulated sugar
- 2 teaspoons matcha powder*
- note: ee “tips,” below.
- Crumbs
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 6 tablespoons (75g) granulated sugar
- 2 tablespoons (14g) confectioners' sugar, sifted if lumpy
- ¼ teaspoon table salt
- 6 tablespoons (85g) unsalted butter, cut into ½" cubes; at room temperature
- 1 teaspoon King Arthur Pure Vanilla Extract
- Cake
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- ¾ cup (149g) granulated sugar
- 1 ½ teaspoons baking powder
- ¾ teaspoon table salt
- ½ teaspoon baking soda
- 8 tablespoons (113g) unsalted butter, cut into ½" cubes; at room temperature
- 2 teaspoons King Arthur Pure Vanilla Extract
- 2 large eggs
- 1 cup (227g) plain Greek yogurt or sour cream*
- note: hole milk or full-fat yogurt (about 5% fat) preferred for the most tender cake.
- Strawberry glaze (optional)
- ¾ cup (85g) confectioners' sugar, sifted if lumpy
- pinch of table salt
- 1 tablespoon reserved strawberry juice*
- 1 to 3 teaspoons water
- Matcha glaze (optional)
- ¾ cup (85g) confectioners' sugar, sifted if lumpy
- pinch of table salt
- ¼ teaspoon matcha powder
- 1 tablespoon reserved strawberry juice*
- 1 to 3 teaspoons water
- note: he reservered strawberry juice is produced when making the topping (step 2).
Steps
Directions at kingarthurbaking.com
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