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Slow-Cooker Cinnamon Buns
Ingredients
  • subheading: Buns:
  • 6 tablespoons unsalted butter, room temperature, plus more for brushing
  • 1 ⅓ cups warm water (about 110 degrees F)
  • 1 tablespoon active dry yeast
  • 2 tablespoons honey
  • 3 ½ cups unbleached all-purpose flour, plus more for dusting
  • 1 teaspoon kosher salt
  • ¾ cup granulated sugar
  • ¼ cup plus 2 tablespoons packed brown sugar
  • 1 tablespoon ground cinnamon
  • subheading: Glaze:
  • 3 cups confectioners' sugar
  • Juice of ½ lemon
  • 1 teaspoon pure vanilla extract
  • ¼ cup plus 2 tablespoons milk
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