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Ingredients
  • 12 ounces rigatoni pasta
  • 2 cans (5 ounces each) tuna in water, drained
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 cup shredded cheddar cheese
Note: Ingredients may have been altered from the original.
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