https://www.copymethat.com/r/j2mbhPTE9/buttered-mushroom-fig-and-bacon-galette/
21835703
F11No1a
j2mbhPTE9
2024-10-25 20:32:24
Buttered Mushroom, Fig and Bacon Galette
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Ingredients
- subheading: PARMESAN CRUST:
- 1 ¼ cup all purpose flour
- ½ cup whole wheat flour
- ½ teaspoon salt
- 1 teaspoon black pepper
- 10 tablespoons cold unsalted butter cut into ½ inch cubes, 1 stick 2 Tbs
- 1 egg yolk
- ice water
- 1 egg beaten
- ½ cup parmesan grated
- subheading: FILLING:
- 4 slices thick cut bacon chopped
- 2 tablespoons butter
- 8 ounces cremini mushrooms sliced
- salt pepper to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh thyme chopped
- 2 to 4 tablespoons fig preserves/jam
- 6 ounces fontina cheese shredded
- 8 to 10 fresh figs quartered (optional)
- 1 delicata squash sliced into half circles seeded
- 1 tablespoon olive oil
Steps
Directions at halfbakedharvest.com
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