Spiced Apple Pear Christmas Tart

homecookingadventure.com

Callie

subheading: Cocoa Tart Crust:

½ cup + 2 tbsp (140g) unsalted butter

⅓ cup (70g) sugar

¼ tsp (1g) salt

1 egg

1 egg yolk

1 ¼ (160g) all-purpose flour

⅓ cup (40g) cocoa powder

subheading: Crunchy Layer:

3 tbsp (35g) semisweet chocolate

1 tbsp (14ml) vegetable oil

¼ cup (20g) almond flakes

subheading: Apple Pear Compote:

1 ¾ cup (200g) cubed apples

1 ¾ cup (200g) cubed pears

2 tbsp (30ml) lemon juice

½ cup (100g) brown sugar

2 tbsp (30ml) water

3 tsp (9g) ground cinnamon

1 tsp (4g) ground nutmeg

1 tsp (2g) ginger

½ tsp (2g) ground cloves

subheading: White Chocolate Mascarpone Cream:

1 cup (240g) Mascarpone cheese

2 tbsp (30g) powdered sugar

4.5 oz (130g) white chocolate, chopped

¼ cup (60ml) whipping cream

subheading: For Decoration, optional:

sugar cookie stars

pecans

sprinkles

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