You Will Never Buy Pickles Again - the Best and Easiest Refrigerator Pickles

This Recipe Will Make Around 4 Quarts of Refrigerator Bread and Butter Pickles; If You Want, You Can Half the Recipe. These Pickles Will Last 2-3 Months in the Fridge If You Open the Jars; They Will last 3–4 weeks.

3 pounds pickling cucumbers, sliced ¼-inch thick

3 tablespoons of kosher salt

2 large, thinly sliced sweet onions

2 cups of sugar

2 cups of white vinegar

1 cup apple cider vinegar

½ cup light brown sugar

1 ½ tbsp. mustard seeds

1 ½ tsp. celery seeds

½ tsp. ground turmeric

¼ to 1tsp. red pepper flakes (optional for a bit of kick)

Directions at newsbreak.com

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