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Baked Chicken and Dumplings
Need flavor. Check comments for suggestions
Ingredients
  • 4 to 5 large chicken breast, boneless
  • 1 stick real butter
  • 1 ½ c self-rising flour
  • 1 ½ c milk
  • ½ c sour cream
  • 3 c chicken broth (reserve for further use)
  • 1 can(s) cream of celery soup
  • ½ tsp savory (rosemary or thyme may be used)
  • 4 Tbsp real butter
  • salt and pepper to taste
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