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The Best One-Pot Vegan Chili Mac
Ingredients
  • 1 tablespoon olive oil or ¼ cup water
  • 1 large onion, diced (any color)
  • 4 cloves garlic, minced
  • 1 to 2 peppers (bell or poblano), seeds removed and diced
  • 1 package (8oz.) tempeh, crumbled
  • 1 to 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon paprika (smoked or regular)
  • 1 can (15oz.) red kidney beans, drained and rinsed
  • 1 can (15oz.) sweet corn, drained or 1 ½ cups fresh or frozen
  • 1 can (28oz) diced tomatoes (fire roasted pref.)
  • 4 cups vegetable broth or water
  • 1 bottle dark beer (Modelo Negra) or 1 ½ cups water
  • 12 oz. elbow pasta (or other small pasta), about 2 ½ cups
  • salt and pepper, to taste
  • Optional garnish
  • shredded vegan cheese
  • sliced green onions
  • vegan cashew sour cream
  • fresh chopped cilantro
Steps
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