https://www.copymethat.com/r/j0nQDPik1/savory-zucchini-galette/
63181445
zKunUR0
j0nQDPik1
2024-09-20 10:51:53
Savory Zucchini Galette
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Ingredients
- Crust
- 1 ½ cups (159g) King Arthur Unbleached Pastry Flour or 1 ½ cups (177g) King Arthur Unbleached All-Purpose Flour
- ¼ cup (28g) Vermont cheese powder, optional
- ½ teaspoon salt
- 8 tablespoons (113g) unsalted butter, cold
- 5 to 6 tablespoons (71g to 85g) water, cold
- Filling
- 1 large (340 to 397g) zucchini, sliced into ¼"-thick disks
- 2 teaspoons Pizza Seasoning, or other dried herb and spice blend, divided
- ½ pint cherry or grape tomatoes, halved
- ¾ cup (170g) ricotta cheese
- ¼ teaspoon salt
- freshly ground black pepper, to taste
- 1 teaspoon fresh lemon zest (grated lemon rind), optional
- 1 large egg
- ½ cup (57g) grated Parmesan cheese, divided
- Egg wash
- 1 large egg, beaten with 1 tablespoon water
Steps
Directions at kingarthurflour.com
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