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Classic Chocolate Self-Saucing Pudding
Ingredients
  • 1 cup (150g) self-raising flour
  • ¼ cup (25g) cocoa powder
  • ½ cup (110g) firmly packed brown sugar
  • ½ cup (125ml) milk
  • 1 egg
  • 60 gram butter, melted, cooled
  • cream or vanilla ice-cream, to serve
  • subheading: Sauce:
  • ⅓ cup (35g) cocoa powder
  • ½ cup (110g) firmly packed brown sugar
  • 1 ¾ cup (430ml) boiling water
Steps
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