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Ingredients
  • 10 oz artichoke hearts frozen or canned - chopped
  • 10 oz frozen chopped spinach drained and squeezed of liquid
  • 4 oz cream cheese full fat
  • 4 oz mayonaisse full fat
  • 1 cup parmesan separate into two ½ cups
  • 1 cup mozzarella separate into two ½ cups
  • 1 bag thawed chicken tenderloins 2.5 bag
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