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How to Make Hummus
Learn How to Make Hummus that is creamy, flavorful, and better than store-bought. This simple recipe is perfect as-is, or explore easy ways to customize your bowl.
Ingredients
  • 1 ½ cups cooked chickpeas drained and liquid reserved (one 14 or 16 ounce can, see note 1)
  • 2 cloves garlic peeled (see note 2)
  • 2 tablespoons fresh lemon juice (from 2 lemons)
  • ⅓ cup tahini
  • 2 tablespoons olive oil plus more for drizzling
Steps
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