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Hanoi Style Crispy Rice Paper Roll with Nuoc Mam Dipping Sauce
Ingredients
  • subheading: Rolls:
  • 350g pork shoulder, minced
  • 200g sweet turnip, diced
  • 2 eggs
  • 30g black fungus mushrooms
  • 100g vermicelli, rehydrated
  • 150g bean sprouts
  • 50g shallots
  • 1 clove garlic, crushed
  • Fish sauce to taste
  • Large round rice paper sheets (softened with water)
  •  
  • Fresh Vietnamese mint and Iceberg lettuce to accompany
  •  
  • Nuoc Mam Dipping Sauce
  • 250ml water, hot
  • 125g caster sugar
  • 2 red banana chilli, finely diced
  • 5 cloves garlic, finely diced
  • 50ml rice wine vinegar
  • 75ml fish sauce
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