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Ingredients
  • 1 ½ Tablespoons of Olive Oil
  • 1 ½ Lb. of Boneless, Skinless, Chicken Breasts. Cut into bite-size pieces
  • Salt and Pepper, to taste
  • 4 Cloves Garlic, minced
  • 3 Cups of Broccoli Florets
  • 1 Red Bell Pepper, thinly sliced
  • 1 Yellow Bell Pepper, thinly sliced
  • 1 Cup of Sugar Snap Peas
  • 1 Cup of Shredded Carrots
  • ½ Cup of Cashews (preferably unsalted or low sodium)
  • 5 Green Onions, sliced
  • subheading: Homemade Sauce:
  • 6 Tablespoons of Reduced-Sodium Soy Sauce
  • 4 Tablespoons of Natural Peanut Butter
  • 3 Tablespoons of Honey
  • 1 ½ Teaspoons of Sesame Oil
  • ⅓ Teaspoon of Ground Ginger
  • 3 Tablespoons of Water
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