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Apple and Cinnamon Slab Cake
Ingredients
  • 100g butter
  • ⅓ cup vegetable oil
  • 3 eggs
  • ¾ cup firmly packed light brown sugar
  • 2 ¼ cups self-raising flour
  • 2 tsp cinnamon
  • 400g canned pie apples, roughly chopped
  • subheading: FROSTING:
  • 200g sour cream
  • 1 cup icing sugar, sieved
  • Cinnamon sugar, to decorate
Steps
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