https://www.copymethat.com/r/j09ro9xr6v/dorothy-allisons-roast-duck/
148869372
jswrm7y
j09ro9xr6v
2024-11-13 12:44:17
Dorothy Allison’s Roast Duck
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Ingredients
- 1 4-to-6-pound duck
- ½ cup peeled and halved baby onions
- ½ cup chopped carrots
- 2 tablespoons butter, cut into cubes
- ½ teaspoon dried savory, sage or thyme
- Salt and pepper
- 6 thick slices bacon
- ¼ cup flour
- ¾ cups whole milk.
Steps
Directions at nytimes.com
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