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Ingredients
  • 2 pounds pork tenderloin
  • ⅓ cup brown sugar
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons gochujang Korean chili paste
  • 1 ½ tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger paste
  • green onions and sesame seeds optional
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