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Mexican Pinto Beans with Queso
Ingredients
  • 1 pound dried pinto beans
  • 1 teaspoon olive oil
  • 1 small yellow onion, chopped
  • ¼ cup minced cilantro
  • 3 clove garlic, minced
  • ½ medium yellow onion, left whole
  • 1 (4.24 ounce) can chopped green chilies
  • 1 whole jalapeño
  • 2 tablespoons chicken or vegetable bouillon (Better than Bouillon)
  • 2 bay leaves
  • 1 teaspoon Kosher salt
  • subheading: TOPPING:
  • 2 medium vine tomatoes, cored, seeded, and chopped
  • ¼ medium red onion, chopped
  • 2 scallions, chopped
  • ¼ cup minced cilantro
  • 3 ounces queso Oaxaca or mozzarella, diced ¼-inch
  • 8 ounces sliced avocado
  • lime wedges, for serving
  • tortillas, optional for serving
Steps
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