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Pull Apart Italian Sub Sliders
Ingredients
  • 1 package (12 count) dinner rolls, halved lengthwise
  • ¼ cup dijon mustard
  • 1 tablespoon fig preserves
  • ½ cup roasted red pepper sauce, or 2 roasted red peppers, sliced
  • ½ cup mixed pitted Italian olives, chopped
  • 2 tablespoons chopped pepperoncini
  • 9 to 12 ounces assorted deli meat (prosciutto, spicy salami, Spanish chorizo, pepperoni)
  • ½ cup fresh basil leaves
  • 4 to 6 slices whole milk deli mozzarella cheese
  • 4 to 6 slices deli provolone cheese
  • 1 cup baby arugula
  •  
  • 3 tablespoons salted butter, at room temperature
  • 4 to 6 cloves garlic, chopped
  • 1 tablespoon Italian seasoning
  • 2 tablespoons grated parmesan cheese
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