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Grandma's Italian Ricotta & Almond Cake
Ingredients
  • 1 ½ cups (150g)   almond flour
  • ¾ cup (150g) granulated sugar
  • ½ cup (113g) unsalted butter, softened
  • 1 cup (250g) ricotta   cheese
  • 4 large eggs
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • ½ teaspoon   almond extract (optional)
  • ¼ teaspoon salt
  • Powdered sugar for dusting
  • Sliced   almonds for garnish
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