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Summer veggie Acini De Pepe
Ingredients
  • 1 cup acini di pepe pasta
  • ½ cup Greek yogurt
  • ½ cup grated Parmesan cheese
  • ½ cup mayonnaise
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon kosher salt divided
  • ½ teaspoon ground black pepper
  • 1 ½ tablespoons olive oil
  • ½ bunch asparagus cut into 1-inch pieces
  • 1 orange bell pepper finely chopped
  • 1 cup corn kernels thawed if frozen
  • 1 cup grape tomatoes halved
Steps
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