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Ingredients
  • 1 ( 8 oz.) package cream cheese, room temperature
  • 1 ( 14 oz.) can sweetened condensed milk
  • 2 Tbsp. lemon zest (from 2 lemons), plus more for garnish
  • ¾ cup fresh lemon juice (from 6 lemons)
  • 1  homemade or store-bought graham cracker crust
  • Whipped cream or frozen whipped topping, thawed, to serve
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