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Pork and Garlic Chive Jiaozi Dumplings
Ingredients
  • subheading: FOR THE FILLING:
  • 17½ ounces (500 g) fatty ground pork
  • 2½ tablespoons finely grated fresh ginger
  • ¼ cup finely chopped garlic chives
  • ¼ cup finely chopped green onion
  • Pinch of salt
  • Pinch of ground white pepper
  • 1 teaspoon super-fine sugar
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing rice wine
  • 1 tablespoon sesame oil
  • subheading: TO WRAP:
  • 35 Dumpling Wrappers (see recipe)
Note: Ingredients may have been altered from the original.
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