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Amish Peanut Butter Cream Pie
Ingredients
  • 1 pre-baked pie crust (9-inch)
  • 1 cup powdered sugar
  • ½ cup creamy peanut butter
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • ½ tsp salt
  • 3 cups whole milk
  • 4 egg yolks, lightly beaten
  • 2 tbsp unsalted butter
  • 2 tsp vanilla extract
  • Whipped cream, for topping
Note: Ingredients may have been altered from the original.
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