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Ingredients
  • subheading: For Cupcakes:
  • 2 cups Almond Flour
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • 2 tsp Vanilla Extract
  • ½ tsp Cinnamon
  • ½ tsp Pumpkin Pie Spice
  • 1 cup Pumpkin Puree
  • ½ cup Lakanto Powdered Sweetener
  • 5 Large Eggs
  • 8 tbsp Butter, softened
  • subheading: For Icing:
  • 6 oz Cream Cheese
  • ½ cup Lakanto Powdered Sweetener
  • 1 tsp Vanilla Extract
  • ¼ cup Heavy Whipping Cream
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