Lemon-Lime Poke Cake

southernliving.com

Lynn

Baking spray with flour

1 (15.25-oz.) pkg. white cake mix (such as Duncan Hines)

4 large eggs

4 tablespoons canola oil

1 teaspoon grated lemon zest (from 1 lemon)

1 teaspoon grated lime zest (from 1 lime)

1 ⅓ cups whole buttermilk, divided

1 (14-oz.) can sweetened condensed milk

¼ cup fresh lemon juice (from 2 lemons)

¼ cup fresh lime juice (from 2 large limes)

1 ½ (8-oz.) containers frozen whipped topping, thawed

Lemon and lime slices, for garnish

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer